This creamy prawn curry is a north Indian delicacy eaten with traditional jeera rice. Sometimes called Chingri Malaikari, or Malai for short, this is now eaten throughout India and around the world. The main ingredients are prawns and coconut milk, along with ghee or mustard oil, onions, turmeric powder, chopped green chilli, garlic paste, and ginger paste flavoured with spices. The prawns are cooked in a […]

Papri chaat là sự kết hợp tuyệt vời giữa vị cay, ngọt, béo, thơm và giòn tan, cũng được coi là loại đồ ăn vặt thập cẩm ngon nhất ở Ấn Độ. Bánh quế giòn (papri) được sử dụng làm đế, bao phủ phía trên gồm cà chua, hạt đậu, chaat masala, sữa chua, me, […]

  Palak Paneer a favorite North Indian recipe, this mildly flavored dish is super healthy too. Cubes of paneer cheese (similar to cottage cheese but look more like tofu) are pan-fried and then simmered in a spinach-based gravy. Flavored with fenugreek leaves, onion, garlic, tomato, and several Indian spices, palak paneer is a nutritious meal that […]