Kadhi Pakora or Punjabi Kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection. The pakoras are then dipped in a sunshine-yellow sauce (kadhi) made with yogurt, chickpea flour, turmeric and other spices. Mmm! To get the best taste, pakora should […]