Dal Tadka
(Yellow lentils cooked to perfection and tempered with dry red chilli and cumin seeds which enhances the distinct taste and aroma. Garnished with shredded ginger and aromatized with fresh coriander leaves)
(Yellow lentils cooked to perfection and tempered with dry red chilli and cumin seeds which enhances the distinct taste and aroma. Garnished with shredded ginger and aromatized with fresh coriander leaves)
