Pressure cooked moong dal topped with an assortment on toppings like onion, tomatoes, cilantro, ginger and spices. This Moong Dal Chaat is a healthy twist on the traditional chaat and is vegan and also oil-free! INGREDIENTS 1 cup moong dal dhuli 210 grams, also known as split petite yellow lentils 1/4 teaspoon turmeric 1/2 +1/8 teaspoon salt 2 cups water 16 oz Toppings 1 medium onion finely chopped […]

Pan fried paneer cooked in a curry flavored with lemongrass and coconut milk! This Paneer Lemongrass Coconut Curry is easy to make, has so much flavor and pairs well with jasmine rice or brown rice. For the paste 2 stalks lemongrass chopped, 25 grams, measured after removing the hard outer parts 1/2 cup cilantro 1.5 inch ginger roughly chopped 4-5 large garlic cloves roughly chopped 1 green […]

You will love to see how easy and deliciously creamy this dill potato salad recipe is! A great summer salad with so refreshing flavors! A perfect side dish for day outs and barbecue dinners. It’s gluten free, vegetarian friendly and so filling! Replace mayonnaise with Greek yogurt for healthy alternative or skip it for vegan […]