Cauliflower Tacos with roasted corn, poblano peppers and a creamy cashew chipotle sauce! Topped with cabbage for the crunch, these tacos are vegan and just perfect for summer. Method 1- Start by making the chipotle cashew sauce. Soak 3/4 cup cashews in hot water for around 20 minutes. Then drain the water and transfer cashews […]

Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. This quick version gets done in 15 minutes and makes a great accompaniment to idli and dosa! Indian meals are often incomplete without chutney. Ingredients For The Chutney You only need a handful of ingredients for this chutney! Peanuts: of course the […]

Use the summer zucchini to make this Zucchini Chickpea Curry in the Instant Pot. It’s easy to make and is also vegan and gluten-free. Method Before you start, cut each zucchini lengthwise in half and then dice each half into 1-inch half moon pieces. Also using a blender puree the tomatoes along with 1 tablespoon […]