Use the summer zucchini to make this Zucchini Chickpea Curry in the Instant Pot. It’s easy to make and is also vegan and gluten-free. Method Before you start, cut each zucchini lengthwise in half and then dice each half into 1-inch half moon pieces. Also using a blender puree the tomatoes along with 1 tablespoon […]

Punjabi Dum Aloo – baby potatoes cooked in a spicy curry made with yogurt and a touch of cream. This is a popular North Indian recipe and one that was made very frequently in my house. Method 1- Start by boiling the potatoes. Place a pot of water on medium-high heat. Once it heats up […]

Creamy Pesto Pasta with mushrooms and sun-dried tomatoes made in less than 30 minutes in the Instant Pot. This recipe requires a handful of ingredients and make restaurant style pasta in no time! INGREDIENTS 1.5 tablespoons olive oil 22 ml 3 large garlic cloves chopped 8 oz white mushrooms sliced thick 1.5 cups water 12 oz 8 oz farfalle pasta around 4 cups farfalle pasta 1/2 teaspoon salt or to taste 1/4 teaspoon black pepper […]