Kofta are meatballs, and there are variations of them from the Balkans and Middle East through South Asia. In this dish they are typically made with potatoes and paneer (a fresh farmer’s cheese). Malai simply means cream. A dish for special occasions, Malai kofta is the delicious vegetarian alternative to meatballs (in Indian cuisine, koftas are meatballs). Although this […]
Murg Makhani (butter chicken) is one of the top orders at any Indian restaurant in the West and for good reason—it is delicious. This sultry poultry dish tastes great with kaali daal (black lentils), naan, and a green salad. If you have a well-stocked spice drawer, the only ingredient you may need is kasuri methi (dried […]
A classic and easy chole chickpea curry, is a favorite in Northern India and has become a worldwide sensation. It’s perfect for a crowd, especially if you serve it hot along with fried Indian leavened bread like poori or bhatura. The ingredient list looks more intimidating than the recipe is in reality. Once you have the chickpeas, onions, and […]
