13Shikanji (Indian Lemonade). Chilled refreshing lemonade to beat the summer heat. Think of this as a spicy version of your favorite lemonade with hints of ground cumin, ground black pepper and black salt. Spicy, tangy, and best of all, refreshingly delicious. It’s likely to become your most favorite lemonade recipe. It’s tempting to stock up […]

Pineapple chicken. Incorporate sweet pineapples into savory stir-fried chicken to create contrasting levels of flavors. Showcasing the deliciousness of succulent chicken and juicy pineapple cooked in delectable sauce, this simple stir fry recipe makes for a statement side dish for your next dinner. Some recipes keep surprising us. Like this extra ordinary combo of sweet […]

Medu Vada are deep fried fritters made with urad dal. These are commonly served as a snack or for breakfast and are most popular in South India. Best enjoyed with samba and chutney! Method 1- Rinse urad dal dhuli (split & dehusked black gram lentil) under running water. Then soak it in 3 cups water overnight. […]