Chili Garlic Noodles

Chili Garlic Noodles with lots of garlic and a kick from the chili make the perfect weeknight dinner.

Serve them as such or pair with a stir-fry for a comforting meal! Vegan.

Method

Chop everything before you start. Since we are going to cook on high heat, it’s important to have everything ready to go.

 

1- Boil noodles according to instructions on the package. I was supposed to boil mine for 3 to 4 minutes only.

Once boiled, drain the noodles using a colander and then toss the noodles with 1/2 tablespoon oil so that they don’t stick. Set aside.

2- Heat 2 tablespoons oil in a wok on medium-high heat. Once the oil is hot, add the grated garlic and saute for 30 seconds or so on high heat until it starts changing color.

3- Then add the sliced onion and jalapeño (or use green chilies) and toss to combine. Cook for around 1-2 minutes stirring often.

4- Then add the sliced red pepper and carrots. Mix to combine and cook for 2 more minutes on high heat.

5- Lower the heat and push veggies to the side. Then add the soy sauce, hot sauce (like sambal oelek), rice vinegar, sugar (optional), black pepper and salt. Mix well.

6- Stir in the boiled noodles.

7- Toss to combine the noodles with the sauce and the veggies. Use a fork and a spoon or a pair of tongs to mix everything together. Cook for another minute or so.

8- Add toasted sesame oil and mix. Turn off heat and garnish with green onions.

Serve chili garlic noodles warm with chilli paneer or gobi manchurian!